Italian Pepperoncini Pepper, 25+ Seeds NON-GMO Organically Grown

The Pepperoncini Italian is a popular Italian pepper that is a favorite for pickling, cooking or eating fresh. This small bushy plant produces 3-5″ wrinkly fruits that have thin walls and a sweet, mild heat. Pick this pepper at the yellow-green stage for pickling or allow them to ripen greenish-red for eating raw or cooking. This pepper has a very slight heat with a more sweet flavor.

Scoville Heat Units: 100-500

These seeds were harvested from a hardy, fully mature plant that was organically grown with no pesticide or herbicide use from certified organic seeds.

Start seeds indoors 6-8 weeks before transplant date. Do not transplant outdoors until all danger of frost is past. Can also be grown indoors in containers, in a sun room, or on a patio. Mature in 65-80 days. Can be grown in any zone as long as plenty of sunshine and warm weather for the plant to mature.

Mix and match seeds! 2 or more packs ship together in bubble envelopes, 5 or more packs ship together in a crush-resistant box and include tracking.